Food Safety and Hygiene for Catering Level 2
Original price was: £30.00.£12.00Current price is: £12.00.
Course Description
This Food Safety and Hygiene for Catering course is for anyone that works as a food handler. The course teaches best practice when working in any catering role and meets UK regulations for food handlers.
All about this Food Safety and Hygiene for Catering course
Completing this course is the perfect way to prove your knowledge of food safety and hygiene. The certificate achieved is fully registered with the CPD Certification Service and shows your understanding of food safety procedures.
Anyone that handles food within their job role is required by law to have undergone suitable food safety training. This course meets this requirement. Our Food Hygiene course is suitable for anyone that comes into contact with food or beverages in the catering sector. This includes those working in restaurants as well as people working in hotels, cafes, fast-food establishments, schools, day nurseries, takeaways and any other position where you have contact with food.
You don’t need to have any previous food hygiene training to do this course.
In order to complete the course, you must achieve 80% or more in the final multiple choice quiz.
Learning Outcome
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
Course accreditations
Our Level 2 Food Safety and Hygiene for Catering course is accredited by the CPD Group as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Why train with us?
- Easy to complete.
- Course developed by experts.
- Improve your career prospects.
- Learn valuable knowledge, skills, advice and guidance to help you achieve success.
- Fully CPD registered
- Follows all UK regulations and laws
- Completed online with instant downloadable certificate
- Covers all required legislation and practices
- Complete the online multiple-choice assessment as many times as you need
Click the “Enrol” button to book your Food Safety course today.
Who is this course aimed at?
The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.
This Level 2 Food Hygiene and Safety for Catering course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices.
This Food Hygiene course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
What is included in this course?
When you enrol, you’ll not only gain powerful, career-enhancing skills but also receive exclusive benefits, including:
Course Assessment Process
Assessment:
- This course is accredited by The CPD Group
- Our Online test will be multiple choice.
- If you don’t pass the test first time, don’t worry, you can retake the test as many times as you need to improve your grade.
- An accredited certificate is awarded upon completion which enable you to obtain certified CPD hours
- All evidence of learning and certification will remain on our system for your future reference.
Accreditation: The CPD Group.
Got a question about exams? Contact one of our course advisors. We’re happy to help!
Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.
Career Path
Course Outline
The Level 2 Food and Safety for Catering course is organized into the following modules.
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
Payment Options
Pay securely online by debit or credit card or PayPal. Buying for your team? Talk to us about team training.
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