Food Safety and Hygiene for Manufacturing Level 2
Original price was: £30.00.£12.00Current price is: £12.00.
Course Description
This Food Hygiene for Manufacturing course is designed for people working in any stage of food manufacturing. With best practices for food safety covered, students will learn how to cook, store and preserve food as well as a number of manufacturing processes.
All about this Food Safety and Hygiene for Manufacturing course
This course is perfect for anyone working in the food manufacturing industry and teaches the necessary requirements to ensure food is safely processed. Each unit will cover a different aspect of food manufacturing as well as personal hygiene, cleaning of premises, hazards and allergens.
Anybody that works with food has a legal obligation to ensure they understand food safety and hygiene. Completing a course such as this fulfils this obligation by teaching all of the necessary knowledge to work efficiently and safely within the food manufacturing industry.
You don’t need to have any previous food hygiene training to do this course.
In order to complete the course, you must achieve 80% or more in the final multiple choice quiz.
Learning Outcomes
- Introduction
- Food-borne Illness
- Understanding Food Law
- Food Safety Hazards and Contamination
- Food Preservation, Storage and Temperature Control
- Personal Hygiene
- Hygienic Premises and Equipment
- Hazard Analysis and Critical Control Point System
- Summary
Course accreditations
Our Level 2 Food Safety and Hygiene for Manufacturing course is accredited by the CPD Group as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Why train with us?
- Easy to complete.
- Course developed by experts.
- Improve your career prospects.
- Learn valuable knowledge, skills, advice and guidance to help you achieve success.
- Fully CPD registered
- Follows all UK regulations and laws
- Completed online with instant downloadable certificate
- Covers all required legislation and practices
- Complete the online multiple-choice assessment as many times as you need
Click the “Enrol” button to book your Food Safety course today.
Who is this course aimed at?
The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.
The Level 2 Food Safety for Manufacturing course is suitable for food handlers of all disciplines in the food and drink manufacturing industry.
What is included in this course?
When you enrol, you’ll not only gain powerful, career-enhancing skills but also receive exclusive benefits, including:
Course Assessment Process
Assessment:
- This course is accredited by The CPD Group
- Our Online test will be multiple choice.
- If you don’t pass the test first time, don’t worry, you can retake the test as many times as you need to improve your grade.
- An accredited certificate is awarded upon completion which enable you to obtain certified CPD hours
- All evidence of learning and certification will remain on our system for your future reference.
Accreditation: The CPD Group.
Got a question about exams? Contact one of our course advisors. We’re happy to help!
Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.
Career Path
Course Outline
The Level 2 Food Safety in Manufacturing course is organized into the following modules.
- Introduction
- Food-borne Illness
- Understanding Food Law
- Food Safety Hazards and Contamination
- Food Preservation, Storage and Temperature Control
- Personal Hygiene
- Hygienic Premises and Equipment
- Hazard Analysis and Critical Control Point System
- Summary
Payment Options
Pay securely online by debit or credit card or PayPal. Buying for your team? Talk to us about team training.
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