Food Safety and Hygiene for Retail Level 2
Original price was: £30.00.£12.00Current price is: £12.00.
Course Description
This level 2 food hygiene course is designed for people working in retail. This includes various different food outlets and the course develops the students knowledge of food hygiene including the safe preparation and storage of foodstuffs. An understanding of hazards, allergens and contamination is also covered in the course.
All about this Food Safety and Hygiene for Retail course
Working in retail as a food handler requires a strong knowledge of food safety and hygiene which is covered in detail on this course. Once completed, a fully regulated CPD certificate is achieved which is proof of your knowledge of food hygiene procedures.
It is a legal requirement of anyone who handles food to ensure they have a working understanding of food hygiene. This course meets this requirement and covers personal hygiene, cleaning of premises, food contamination, hazards and the safe preparation of food. Tailored specifically for people working in a retail environment, the course is perfect for people working in a number of businesses such as a shop, bakery, butchers, supermarket, delicatessens or grocery store.
You don’t need to have any previous food hygiene training to do this course.
In order to complete the course, you must achieve 80% or more in the final multiple choice quiz.
Learning Outcome
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
Course accreditations
Our Level 2 Food Safety and Hygiene for Retail course is accredited by the CPD Group as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Why train with us?
- Easy to complete.
- Course developed by experts.
- Improve your career prospects.
- Learn valuable knowledge, skills, advice and guidance to help you achieve success.
- Fully CPD registered
- Follows all UK regulations and laws
- Completed online with instant downloadable certificate
- Covers all required legislation and practices
- Complete the online multiple-choice assessment as many times as you need
Click the “Enrol” button to book your Food Safety course today.
Who is this course aimed at?
The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.
This Food Safety in Retail Level 2 course is suitable for food handlers who sell food that is not necessarily consumed straight away.
What is included in this course?
When you enrol, you’ll not only gain powerful, career-enhancing skills but also receive exclusive benefits, including:
Course Assessment Process
Assessment:
- This course is accredited by The CPD Group
- Our Online test will be multiple choice.
- If you don’t pass the test first time, don’t worry, you can retake the test as many times as you need to improve your grade.
- An accredited certificate is awarded upon completion which enable you to obtain certified CPD hours
- All evidence of learning and certification will remain on our system for your future reference.
Accreditation: The CPD Group.
Got a question about exams? Contact one of our course advisors. We’re happy to help!
Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.
Career Path
Course Outline
The Level 2 Food Safety in Retail course is organized into the following modules.
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
Payment Options
Pay securely online by debit or credit card or PayPal. Buying for your team? Talk to us about team training.
Student Reviews
There are no reviews for this course yet.
