HACCP Level 3 Online Course
Original price was: £99.00.£49.00Current price is: £49.00.
Course Description
By law, all food businesses – including catering, retail and manufacturing – must have an effective food safety management system in place.
All about this HACCP Level 3 course
This Level 3 Hazard Analysis and Critical Control Point (HACCP) online course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.
You don’t need to have any previous food hygiene training to do this course.
In order to complete the course, you must achieve 80% or more in the final multiple choice quiz.
Aims of the course
By the end of this course, you’ll be able to:
- Outline the need for, and importance of, HACCP-based food safety management systems
- Describe the HACCP approach to food safety procedures
- Review the legislation relating to HACCP
- Describe the importance of prerequisite programmes and what they should contain
- Evaluate HACCP based procedures through documentation and record keeping procedures
- Explain and evaluate the five preliminary steps in the logical application of HACCP
- Identify hazards and risks in a food preparation or production process
- Determine critical control points (CCP) for significant hazards and establish critical limits
- Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail
- Outline the review and verification requirements for HACCP-based systems
Course accreditations
Our HACCP Level 3 online course is accredited by the CPD Standards Office as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Additionally, this course has been independently reviewed and endorsed by the Institute of Hospitality and BIIAB.
Why train with us?
- Takes just 90 minutes to complete.
- Full audio voiceover
- Fully recognised by local authorities
- Fully CPD registered
- Environmental Health Officer approved
- Follows all UK regulations and laws
- Completed online with instant downloadable certificate
- Meets legal requirements for food handlers
- Covers all required legislation and practices
- Complete the online multiple-choice assessment as many times as you need
Click the “Enrol” button to book your course today.
Who is this course aimed at?
This course is suitable for managers and supervisors working in a food business. The course is designed to help you comply with the EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs, retained within UK law, which requires all food businesses to implement and manage an effective food management system based on the principles of HACCP. Regardless of the UK’s membership of the EU, the internationally recognised HACCP principles remain just as relevant and are vital to ensuring the highest safety standards in the food sector.
What is included in this course?
When you enrol, you’ll not only gain powerful, career-enhancing skills but also receive exclusive benefits, including:
Course Assessment Process
Assessment:
Upon completion of the food safety course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.
If you don’t pass the test first time, don’t worry, you can take the test as many times as you need with no extra charge.
Endorsement(s): Institute of Hospitality and BIIAB.
Accreditation: The CPD Standards Office.
Got a question about exams? Contact one of our course advisors. We’re happy to help!
Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.
Career Path
Course Outline
This Level 3 HACCP course is organized into the following modules:
Module 1 – An overview of food safety management
In this module, you will learn about:
- Food safety management
- Why we need HACCP
Module 2 – Prerequisite programmes
In this module, you will learn about:
- What prerequisite programmes are
- Where we can get more information on prerequisite programmes
- The areas prerequisite programmes will cover
Module 3 – Approaches to HACCP
In this module, you will learn about:
- Codex HACCP and its seven principles
- Product-led HACCP
- Process-led HACCP
- Modular-led HACCP
- Generic models for butchers
- Generic models for catering
- Generic models for retail
Module 4 – How to develop a HACCP plan
In this module, you will learn about:
- Terms of reference for the HACCP study
- The twelve steps of the Codex logic sequence
Payment Options
Pay securely online by debit or credit card or PayPal. Buying for your team? Talk to us about team training.
Student Reviews
There are no reviews for this course yet.
