HACCP Level 2 Online Course
Original price was: £30.00.£12.00Current price is: £12.00.
Course Description
By law, all food businesses – including catering, retail and manufacturing – must have an effective food safety management system in place.
All about this HACCP Level 2 course
This Level 2 HACCP course will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails. This course has been designed to introduce people involved in the manufacturing, processing, and production of food to the principles of HACCP.
By the end of the course learners will have a thorough understanding of why HACCP is important, knowledge of the importance of having effective prerequisites in place, how the 7 HACCP principles can be implemented and what can be done to identify food safety hazards and to ensure the food handled in their business remains safe for the consumer.
You don’t need to have any previous food hygiene training to do this course.
In order to complete the course, you must achieve 80% or more in the final multiple choice quiz.
Aims of the course
By the end of this course, you’ll be able to:
- Define HACCP
- List the four steps to developing a HACCP plan
- Outline and explain the seven principles of HACCP
- Identify the benefits of applying a HACCP system
- Carry out good hygiene practices, including scheduled cleaning and stock rotation
- Identify and reduce possible food hazards
- Outline the Food Safety Act 1990 and how this relates to implementing a food safety management system
Course accreditations
Our HACCP Level 2 online course is accredited by the CPD Standards Office as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Additionally, this course has been independently reviewed and endorsed by the Institute of Hospitality and BIIAB.
Why train with us?
- Takes just 90 minutes to complete.
- Full audio voiceover
- Fully recognised by local authorities
- Fully CPD registered
- Environmental Health Officer approved
- Follows all UK regulations and laws
- Completed online with instant downloadable certificate
- Meets legal requirements for food handlers
- Covers all required legislation and practices
- Complete the online multiple-choice assessment as many times as you need
Click the “Enrol” button to book your course today.
Who is this course aimed at?
This HACCP Level 2 course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.
What is included in this course?
When you enrol, you’ll not only gain powerful, career-enhancing skills but also receive exclusive benefits, including:
Course Assessment Process
Assessment:
Upon completion of the food safety course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.
If you don’t pass the test first time, don’t worry, you can take the test as many times as you need with no extra charge.
Endorsement(s): Institute of Hospitality and BIIAB.
Accreditation: The CPD Standards Office.
Got a question about exams? Contact one of our course advisors. We’re happy to help!
Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.
Career Path
Course Outline
This Level 2 HACCP course is organized into the following modules:
Module 1 – HACCP
In this module, you will learn:
- The definition of HACCP
- Useful phrases relating to HACCP
- How to implement HACCP
Module 2 – Principles of HACCP
In this module, you will learn:
- The seven HACCP principles
- Why the principles are important
- Who is responsible for HACCP?
- The benefits of applying HACCP
Module 3 – Food safety
In this module, you will learn:
- Good hygiene practices
- How to manage food safety
- Food safety legislation
Payment Options
Pay securely online by debit or credit card or PayPal. Buying for your team? Talk to us about team training.
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